Snowy delights and variations on bingsu
People have been licking and slurping at snow cones and their myriad of counterparts as far back as around 3,000 B.C.
Powder soft ice, or granular chunks, sloshed up in milk, fluorescent and sticky sweet syrups or the like never fail to satisfy during these hot summer months, be it in the form of a

Kimchi
Kimchi (김치; pronounced /ˈkɪmtʃi/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is a traditional Korean fermented dish made of vegetables with varied seasonings. It is most commonly made with napa cabbage and other vegetables such as radish, green onion, chive, and cucumber.

Tofu
Tofu (豆腐, Chinese dòufu, Japanese tofu), or bean curd is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin, and part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese and others.





